SALADS

ASIAN GREEN BEANS

green beans, sesame seeds & sesame oil
Allergens – sesame

POTATO SALAD

carrot, potato, pickles, dill, garden peas & mayo
Allergens – sulphate, eggs

BEANSPROUTS

roasted carrot, beansprouts, peanut & soya dressing
Allergens – gluten, peanuts

COLESLAW

carrot, cabbage, mayo & lemon juice
Allergens – sulphate, eggs

MIXED SALAD

Allergens – gluten

BEETROOT

beetroot, parsley, coriander, mint, garlic, spring onion, red onion & balsamic vinegar
Allergens – sulphates

CABBAGE

cabbage, carrot, parsley, coriander, dill, lemon juice & olive oil
Allergens – sulphates

AUBERGINE & GARLIC

aubergine, garlic & balsamic vinegar
Allergens – sulphates

QUINOA & LENTILS

quinoa, lentils, spring onion, parsley, coriander, mint, red chilli, carrot, lemon juice & olive oil
Allergens – sulphates

CHOPPED SALAD

cucumber, tomato, parsley, red onion, lemon juice & olive oil
Allergens – sulphates

WALDORF

apples, celery, walnuts & mayo
Allergens – nuts, eggs, sulphates

SWEETCORN

red peppers, parsley, sweetcorn & olive oil
Allergens – sulphates

KALE & BEETROOT

kale, beetroot, spring onion, carrot, walnuts & fresh lemon dressing
Allergens – nuts

SWEET POTATO

baked sweet potato with raw tahini dressing
Allergens – sesame

FEIJOADA

brazilian slow cooked stew with chopped steak & beans

ALL OUR SALADS ARE MADE USING FRESH SEASONAL INGREDIENTS AND MAY CHANGE THROUGHOUT THE YEAR.