EL-VAQUERO MEAT & FISH

From the BBQ

Crispy Chicken Wings / in BBQ Sauce / Chicken drumsticks (G)

Chicken Hearts

Chicken Breast Marinated in Lemon, Ginger, Mustard and Thyme (M)

Chicken Breats with Brazilian Herbs (GA)

Chicken Thighs with Garlic & Paprika (GA)

Chicken Thigh with Mexican Chipotle (CH) (GA)

Chicken Thighs Marinated in Special Teriyaki Sauce (G)

Chicken and Apricot Sausages (G)

Beef Sausages (G)

Lamb Sausages (Merguez) (G)

Leg of Lamb / Mint Lamb Filet (GA)

Garlic Bread (D)(G)

Pineapple

Giant BBQ Marshmallow

Prime Cuts

Brazilian Picanha, Argentinian Sirloin, Filet Mignon, Uruguayan Black Angus, Flank Steak with Cajun / Buffalo / Etc (CH) (GA)

From the Smoker

Home-Smoked Mondays Only
Brisket, Prime Ribs, Beed Sausage, Pichana, Blank Angus / etc (M) (GA) (G)

Fish (Pre-Order)

Salmon, Sea Bass or Sea Bream

Hot Dishes

Feijoada – Medium Spicy Brazilian Slow-Cooked Stew With Streak and Beans (CH)

Basmati Rice

South American Style Plantain in Sticky Maple Sauce

Spaghetti with Tomato Sauce (G)

Baked New Potato, Garlic, Olive Oil, Thyme & Rosemary (GA)

Chips

Eggs (E) Tree Nuts (TN) Gluten (G) Soya (SOY) Mustard (M) Lupin (L) Crustaceans (CR) Coriander (COR) Sesame Seeds (SES) Dairy (D) Celery (C) Sulphites (SUL) Molluscs (MOL) Fish (F) Garlic (GA) Chilli (CH) Dill (DIL)

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