EL-VAQUERO MEAT & FISH
From the BBQ
Crispy Chicken Wings / in BBQ Sauce / Chicken Drumsticks (G)
Chicken Hearts
Chicken Breast Marinated in Lemon, Ginger, Mustard and Thyme (M)
Chicken Breast with Brazilian Herbs (GA)
Chicken Thighs with Garlic & Paprika (GA)
Chicken Thighs with Mexican Chipotle (CH) (GA)
Chicken Thighs Marinated in Special Teriyaki Sauce (G)
Chicken and Apricot Sausages (G)
Beef Sausages (G)
Lamb Sausages (Merguez) (G)
Leg of Lamb / Mint Lamb Filet (GA)
Garlic Bread (D)(G)
Pineapple
Giant BBQ Marshmallow
Prime Cuts
Brazilian Picanha, Argentinian Sirloin, Filet Mignon, Uruguayan Black Angus, Flank Steak with Cajun / Buffalo / Etc (CH) (GA)
From the Smoker
Home-Smoked Mondays Only
Brisket, Prime Ribs, Beef Sausage, Pichana, Black Angus / etc (M) (GA) (G)
Fish (Pre-Order)
Salmon, Sea Bass or Sea Bream
Hot Dishes
Feijoada – Medium Spicy Brazilian Slow-Cooked Stew with Steak and Beans (CH)
Basmati Rice
South American Style Plantain in Sticky Maple Sauce
Spaghetti with Tomato Sauce (G)
Baked New Potato, Garlic, Olive Oil, Thyme & Rosemary (GA)
Chips
Eggs (E) Tree Nuts (TN) Gluten (G) Soya (SOY) Mustard (M) Lupin (L) Crustaceans (CR) Coriander (COR) Sesame Seeds (SES) Dairy (D) Celery (C) Sulphites (SUL) Molluscs (MOL) Fish (F) Garlic (GA) Chilli (CH) Dill (DIL)
